These Chinese bakery-style coconut tarts are just like those you get in Chinatown and the heartlands! Moist coconut custard filling and a flaky, buttery shortcrust pastry makes this a delicious treat any...
Author: Celia Lim
Ingredients: Half of a chicken breast, 1,5 cups parmesan or mozzeralla cheese, grated, 2 phyllo sheets, 1 tomato, grated, 1/4 cup vegetable oil, 1 clove of garlic, grated, Salt and pepper to taste, 1 egg...
Author: Turkish Style Cooking
Ingredients: 4 square puff pastry, Half chicken breast, chopped, 1 onion, chopped, 1 tsp tomato paste, 1 cup canned peas and carrots, 3 tbsps oil, 1/2 tsp cumin, 1/2 tsp black pepper, Salt to taste, 1...
Author: Turkish Style Cooking
In this piece of art, while the artist is referring to the gastronomical loneliness of Turkish people who travel all over the world and taste everything they can find but still think that Turkish cuisine...
Author: Turkish Style Cooking
These little crunchy, airy bits of pastry are made from choux pastry, the same dough used to make cream puffs and éclairs. They are spectacular additions to any soup, but they are especially good for...